In 2000, two brothers had a vision of a place representing their culture. They dreamt to bring the flavour of a fusion of North Africa and Middle Eastern food, with bellydancers, hookah and music to New York City. That was the idea behind the birth of Le Souk in the East Village. Le Souk hosts an army of celebrity chefs that help bring a ever perfected balance of north african cuisine with Middle Eastern with and cleverly mediterranean influence. In 2010, Le Souk moved not too far from its original location, in the heart of the Greenwich Village keeping and maintaining its ever growing downtown vibe and style.