From tuesday to thursday from 12:00 to 14:30 and from 19:30 to 23:00
Friday from 12:00 to 14:30 and from 19:30 to 23:00
Satruday from 12:00 to 14:30 and from 19:30 to 23:00
Organization of events (business lunch, company parties, weddings, family celebrations, professional receptions from 50 to 1000 people)
Access by metro: stations Faidherbe/Chaligny or Reuilly-Diderot
About the restaurant
In the amber light of the Mansouria, the scents of spices welcome you as a prelude to the feast. Created in 1984 by Fatéma Hal, erudite and passionate ambassador of the Moroccan gastronomy, this place located near the Bastille and hailed all over Paris, offers to its hosts an elegant and refined cuisine such as the famous pigeon Pastilla and the Mourouzia, A delight of the twelfth century, as well as a wide choice of couscous and tagines that will delight the most delicate palates.